Le Relais Plaza (Cardápio)

25 Avenue Montaigne, Paris
+33 1 53 67 64 00

Forret
Wild boar pâté en croûte
26
Thinly sliced Brittany artichokes
38
Relais Plaza salad
38
Heart of Scottish Label Rouge smoked salmon
34
Raw scallops from Erquy
38
King crab
36
Sea bass ceviche
38
Tender octopus and fennel
36
Half-cooked duck foie gras
34
Root vegetable cookpot from the Château de Versailles
32
Hovedret
Sole meunière
62
Wild king prawns
62
Pan-sautéed John Dory fillet
52
Butter-roasted Brittany Turbot
62
Grilled whole sea bass
62
Cod fillet cooked on one side
36
Dessert
100% Vanilla
20
Roasted pear
20
Chocolat-caramel finger
20
Chestnut soufflé with Armagnac ice cream (please allow 15 minutes)
20
Citrus fruit cheesecake
20
Berries and light cream
28
Jessica Prealplato’s ‘Desseralité’ World’s Best Pastry Chef 2019
22

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