Le Coq Au Vin (Cardápio)

4800 S Orange Ave, Orlando
+1 407-851-6980

Salade
Salade Laitue et Noix
7.25
Salade Endives, Cresson et Chevre Chaud
13.00
Salade des Trois Tomates a la Creme de Chevre
11.25
Entrees
Schnitzel
28.95
Schnitzel with Crab Meat
32.95
Aubergine du Bayou Teche
21.50
Le Poisson "Bronze"
19.75
Seared Scallops Oscar Style
33.50
Legumes
22.00
Poulet "Coq au Vin"
19.95
Ris de Veau
24.75
New York Strip Steak
23.95
Tournedos
23.95
Beef
37.50
Beef Tenderloin Sauteed with Crab Meat
31.00
Canard
27.00
Carre d'Agneau
39.50
Lapin
23.95
Main menu
Soupe a l'Oignon
8.75
Tarte a l'Oignon
9.95
Country-Style Fried Green Tomatoes
14.00
Souffle au Fromage
10.75
Boudin Noir
10.95
Baked Brie en Croute
15.75
Escargots
15.75
Coquilles St. Jacques
15.75
Huitres
14.95
Mousse de Foie de Volaille
11.50
Moules Mariniere
15.50
Moules Rochelaise from La Rochelle
16.50
Crevettes
15.95
Steak Tartare
16.00
Foie Gras
26.00
Foie Gras
29.00
House Side Dishes
Truffle French Fries Fried in Duck Fat
7.95
Au Gratin Potatoes
4.95
Buttered Noodles
4.95
Seasonal Vegetables of the Day
4.95
Sauteed Mushrooms
7.95
Asparagus and Cajun Hollandaise with Ham
6.95
Side Bearnaise or Side of Peppercorn
3.95
Desserts
Chef Sean's Famous Souffles
9.50
Creme Brulee
7.95
Tarte aux Pommes
7.95
Chef's Special Sorbet of the Day
7.00
Seasonal Cheesecake
8.00
Three Cheeses
12.00
Crepe Suzette
7.95
French Style Chocolate Lava
8.75

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