La Vieille Auberge (Cardápio)

Le Perray, Hédé-Bazouges
+33 2 99 45 46 25

Forret
Oyster from Cancale n°3
18
Pan-fried langoustine with purple garlic, mesclun and citrus vinaigrette
20
Crab tartare with summer truffle
21
Duck foie gras, compote of figs, homemade soft bread and gingerbread
23
Hovedret
Monkfish timbale, vegetables, black rice
19.5
St Peter fillet & langoustines roasted with summer vegetables
24
Fillet of beef with foie gras, mashed potatoes and glazed vegetables
30
Braised veal sweetbreads with morels and cream, parmentier with truffles
32
Cheese
Panache of cheese, apricot chutney
9
Crottin de Chavignol roasted with thyme, onion chutney
9
Dessert
Chocolate fondant, orange sorbet, coulis Matcha tea
10
Classic baba with very old Dillon rum
12
Vanilla Bourbon Millefeuille, ginger reduction
12

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