La Table Des Neiges (Cardápio)

Tsanteleina Hotel, Val d'Isère
+33 4 79 06 12 13

Forret
Duck Foie Gras, Pineapple and Green Apple, Duck liver snowflakes
25
Bream and Crab as a ceviche, Passion fruit vinaigrette
26
"Saint Bernard" Snails & wild garlic, profiteroles style, Mushrooms ice cream
26
Green and White Arparagus, raw and cooked
30
Hovedret
Lamb, sweet spices juice
40
Beef fillet, french "Boeuf Carotte" inspiration
40
Veal & Foie Gras as a Rossini, Juice " à la Diable"
42
Turbot & Crayfish, Orange, Carotts and Tarragon
39
Scallops, Alps Crozet risotto and Shell's juice
40
Main Courses
Creamy Crozet risotto, underweed flavor
26
Wild Shrimps spaghetti, shellfish juice
30
Tartiflette and salad
26
Oven cooked creamy cheese, Charcuterie and salad
35
Asian Flavours
40
Caesar Salad, Chicken or house smocked salmon
24
Dessert
Cheeses on board from the region
20
CHef's desserts trolley
11
Orange and Nut gingerbread Finger
11
Chestnut Variation
12
Crispy Shere of Peanut and Chocolate
13

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