L'esprit Des Romarins (Cardápio)

Route de Senanque, Gordes
+33 4 90 72 12 13

Forret
Beefsteak tomato carpaccio, avocado cream, Stracciatella and origano, crunchy vegetables
10.5
Melon and Muscat de Beaume de Venise gazpaccho, Confit rainbow trout from Hautes Alpes, black sesame, basilic
10.5
Slow cooked skate wings (ray), swiss chard, chickpea and sesame cream, crustaceans cream
10.5
Mesclun salad from Provence, Burratina creamy, tangy/ vinaigrette
10.5
Hovedret
Spiced marinated Label Rouge duck breast from Gers, Roasted peanuts, sweet potato, roasted peach, liquorice reduction
19.89
Mackerel, vegetable julienne, lemongrass and ginger broth
19.89
Bruschetta with fresh tomâtoes and basil homemade
19.89
Cheese
Trilogy of cheeses of our regions
14.5
Assortment of cheese from our regions
14.5
Dessert
Strawberry from Provence served in many textures : tartare with olive oil from Gordes, Purée, gel, lime crumble
9.89
Around seasonal fruits : stewed apricot with rosemary, raspberries, blackberries, Strawberries, peaches, melons, white tea and fruit infusion
9.89
Coconut and white chocolate mousse
9.89

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