Kensei Contemporary Japanese (Cardápio)

Calle Unterhaching S/n, Costa Adeje
+34 822 62 11 33

OMAKASE (CHEF'S CHOICE)

4. Kensei tasting menu

APPETIZERS

USUZUKURI

FOLLOWED BY

NIGIRI SELECTION

MAIN COURSE

PRE-DESSERT

DESSERT

3. Tasting menu Edomae

SASHIMI MORIAWASE

1 TEKKA MAKI

1 TEMAKI NEGITO

DESSERT

5. Seasonal Chefs tasting menu

150

APPETIZERS

10. Edamame beans

5.25

11. 'Al ajillo' endamame beans

7.5

12. Robata grilled Yakitori Smoked Lolipop Chicken

12.75

13. Tapioca salmon eggs royale

13.75

14. Potted drunken clams

15. Scallops and Japanese mushrooms

10.5

SALADS & SOUPS

17. Tsukemono vegetables

14.25

18. Fried fresh tofu

14.25

19. Miso soup

8.5

RAW SECTION

TARTAR

20. Classic spicy tuna

21. Fish and chips

22. Ginger brioche

25.25

USUZUKURI (CARPACCIO)

26. Rich toro topped

28. Cured sea bass with garlic chips

29. Japanese A5 Wagyu beef tataki

SASHIMI

30. Tuna selection

29.5

33. Classic salmon sashimi

15.75

34. Moriawase

SUSHI · Nigiri (1 unit)

39. Sushi selection

52.5

40. Tuna loin with in house made koji fermented soy

4.75

41. Kombu cured salmon with umeboshi plum creme fraiche

3.75

42. Selected white fish with umami lemon

3.75

43. Spicy tuna gunkan with fried quail egg

4.75

44. Squid and black crispy rice

4.25

45. Rich Toro with chipotle romesco

5.25

46. Scallops with Stilton

4.25

48. Japanese Wagyu A3 with foie gras

50. Red prawn two ways

8.5

URAMAKI (rice outside)

61. Tempura scarlet prawn and avocado served in its own juices

62. Chilli soft shell crab

63. Snow crab, avocado and cucumber topped with flambeau salmon and tosazu jelly

64. Panko king prawns and avocado, rolled in smashed popcorn with tare sauce

65. Salmon, mango and avocado with spicy mayo

16.75

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