Jose Manuel (Cardápio)

Calle En Plom 9 Bajo, C.P., Valencia
+34 615 55 25 95

Forret
Homemade bread (per person)
1
Capresse salad
12
Cesar Salad
12
Focaccia with smoked salmón, arugula, cherry tomato and manchego cheese
7.5
Crispy leek, goat cheeseham tomato jam (units)
3.5
Piccolo white potatoes (witn Parmesan)
5.5
Burrata with dried tomatoes, arugula and pesto
8
Piadina with han and cheese
7.5
shrimp croquette and all i oli ( 3 units )
8.5
Veal carpaccio with parmesan flakes and lettuce mezclum
12.5
RISOTTOS
Vegetables with parmesan
11
Of boletus and parmesan
12.5
Sepia, artichokes and parmesan
12.5
TO THE OVEN
Boloñese lasagna
11
STUFFED PASTA
Duck ravioli with boletus and tartufo sauce
13
Salmón ravioli with gorgonzola sauce and nuts
13
FRESH PASTA
Spaghetti pesto
12.5
Pappardelle carbonara
12.5
Tagliatelle boloñese
12.5
PIZZAS
Tomato, bacon and mozzarella
11.5
4 cheeses
11.5
Grilled vegetables, tomato and tuna
11.5
Pepperoni tomato and mozzarella
11.5
Hovedret
Iberian cheek with red mashed potatoes and tartufo with male banana chips
14.5
Beefsteak with boletus sauce
15.5
Dessert
chocolate brownie with vanilla ice cream
5.5
oreo cake
5.5
Tarte Tatin
5.5
Tiramisu
5.5
panna cotta
5.5
ice cream glass to choose between four flavors
5.5
season's fruit
5.5

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