Iberica Farringdon (Cardápio)

89 Turnmill Street, London
+44 20 7148 1285

Artisan cheeses‎

Idiazabal D.O.P.

Manchego Artisan cured D.O.P.

San Simón D.O.P.

Torta de Trujillo

Urgell D.O.P.

Mahón D.O.P.

Ibores Pimentón

Blau de Bufala

All of our cheese platters are served in 35g portions & are designed to be shared

Cured meats‎

Air cured beef

Selection of cured meats

Dúo of chorizos

Half & Half

Chorizo 100% Ibérico de bellota from Jabugo

Cured Iberian acorn-fed "Presa" (Lomito de Bellota)

Jamón Ibérico puro de bellota‎

Our Jamón is simply the finest available, Black Label - Jamón 100% Ibérico de Bellota - originating from the pure-bred Iberian pig, fed only on acorns and free-range

EXTREM Puro Extremadura

Juan Pedro Domecq

COVAP Alta expresion

Trío of Ibéricos

All of our Jamón platters are served in 30g or 60g portions & are designed to be shared

Bread, anchovies & olives‎

Manzanilla olives

Anchovies

Bread with olive oil

Anchovies in vinegar (boquerones)

Toasted bread with tomato

Tapas y Raciones‎

From the sea‎

Fresh mackerel

Fried squid

Garlic prawns and pasta

Hake a la gallega

Fish & chips

Garlic prawns and pasta

Buñuelos de bacalao

Black rice

Vegetables‎

Coca Mediterranea (v)

Pumpkin salad (v)

Green asparagus toast (v)

Spring onion tempura (v)

Pear, spinach & cheese salad (v)

Patatas bravas (v)

Padron peppers (v)

Sweet aubergine (v)

Eggs & Croquettes‎

Tortilla (v)

Ham croquettes

Broken eggs with ham

Peas with ham

From the Land‎

Oxtail sandwich

Escalope of pork

Crispy chicken

Fried chorizo lollipops

Beef cheek carpaccio

Mini burgers

Pitu chicken rice

Grill‎

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