Gastromar (Cardápio)

Avenida Diaz Pacheco, 26, Roses
+34 972 45 97 11

"Forret"
"Cockles in appetizer sauce \"La Cala Albert Adrià\""
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"Tortilla of shrimps, mushrooms and salicornia"
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"Baby cuttlefish Andalusian style and mayonnaise of their own ink"
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"\"Spicy\" mussels in marinera"
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"Hovedret"
"Scorpionfish in a typical stew of fishermen from Roses"
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"Grilled prawns with avocado cream, coriander and lime"
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"Tender and succullent short loin of young goat with French fries"
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"Red prawns of Cap de Creus, boiled or grilled"
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"Dessert"
"Our lukewarm Cheesecake"
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"Chocolate with a white sponge-cake, yogurt, banana and bonbon ice-cream"
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