Four Seasons Chinese Restaurant - Bayswater (Cardápio)
Bayswater 84 Queensway, London
+44 20 7229 4320
頭盤 Appetizers
特色熱拼 House Special Mixed Hors D’oeuvres (Minimum 2 Persons)
20.6
酥炸香酥鴨 Aromatic Crispy Duck (Served with Pancakes)
14.8
干貝鬆 （齋） Deep Fried Crispy Seaweed
6.9
春卷 （两件）Deep Fried Crispy Spring Rolls (Pork) (Portion of 2)
6.9
齋春卷 （六件）Deep Fried Crispy Vegetarian Spring Rolls (Portion of 6)
6.9
芝麻蝦多士 Deep Fried Sesame Prawn Toast
9.9
京都排骨 Spare Ribs Peking Style
9.9
椒鹽排骨 Baked Spare Ribs with Salt and Pepper
9.9
生煎鍋貼 Pan Fried Peking Dumplings (Portion of 4)
7.5
串燒沙爹雞 （四串） Satay Chicken Malaysian Style (4 Skewers)
8.5
酥炸雲吞 Deep-fried Won Tons (Served with Sweet & Sour Sauce)
7.9
蝦片Prawn Crackers
4.5
紅油餃子(六件) Prawn Dumplings with Spicy Sauce (Portion of 6)
9.5
椒鹽軟殼蟹 Deep Fried Soft Shell Crab with Salt and Pepper 每隻 Each
9.9
Modifiers
Soft Noodles (Dry)
Garlic Sauce
Stir-fried Choi Sum 菜心
筍片 Stewed with Bamboo Shoots
With Straw Mushrooms 草菇
In Oyster Sauce 蠔油
Sizzling with Ginger and Spring Onions 薑蔥
每隻/Whole
19
With Green Peppers in Black Bean Sauce 豉椒
咖喱 Curry
薑蔥 With Ginger and Spring Onions
Soft Boiled Noodles
4
豉椒 Green Peppers in Black Bean Sauce
Steamed with Ginger & Spring Onions
時菜炒 Stir Fried with Seasonal Vegetables
時菜炒 Stir Fried with Seasonal Vegetables
Soft Boiled Noodles
4
薑蔥焗 Baked with Ginger & Spring Onion
叉燒 Barbecued Pork
叉燒 Barbecued Pork
Boneless
每隻/Whole
10
每隻/Whole
11
1/4隻 Quarter
1 Piece Pancake
0.3
Half Chicken
叉燒 Barbecued Pork
叉燒 Barbecued Pork
Swap Rice to Crispy Noodles
1
叉燒 Barbecued Pork
Crispy Noodles (With Sauce)
Ginger Sauce
Stir-fried Pak Choi 白菜苗
時菜 With Seasonal Vegetables
With Seasonal Vegetables 時菜
With Seasonal Vegetables 時菜
Sizzling with Black Pepper Sauce 黑椒
半隻/ Half
With Ginger and Spring Onions 薑蔥
甜酸 Sweet and Sour
豉椒 With Green Peppers in Black Bean Sauce
Crispy Noodles
6
鵲巢 In Bird’s Nest
In Black Bean Sauce
薑蔥炒 With Ginger and Spring Onion
薑蔥炒 With Ginger and Spring Onion
Crispy Noodles
6
豉汁焗 In Black Bean Sauce
燒肉 Crispy Pork Belly
燒肉 Crispy Pork Belly
With Bone
半隻/ Half
半隻/ Half
半隻 Half
8
Whole Chicken
15
燒肉 Crispy Pork Belly
燒肉 Crispy Pork Belly
Swap Rice to Ho-Fon Noodles
1
燒肉 Crispy Pork Belly
Oyster Sauce
In Satay Sauce 沙爹
Sizzling in Cantonese Style 中式
In Orange Sauce 香橙
四川 Szechuan
Grilled in Superior Soya Sauce
咕嚕 With Sweet and Sour Sauce
栗米 Sweet Corn Sauce
辣汁焗 In Spicy Sauce
油雞 Soya Chicken
油雞 Soya Chicken
一隻 Whole
23
油雞 Soya Chicken
油雞 Soya Chicken
Swap Rice to noddle in soup
1
油雞 Soya Chicken
Stir-fried Chinese Spinach 菠菜
With Green Peppers in Black Bean Sauce 豉椒
Sauteed with Bamboo Shoots 生炒
時菜 With Seasonal Vegetables
Appetising Sauce
椒鹽 With Salt and Pepper
清蒸 Clear Steamed
燒鴨 Barbecued Duck
燒鴨 Barbecued Duck
燒鴨 Barbecued Duck
燒鴨 Barbecued Duck
Swap Rice to braised noddles
1
燒鴨 Barbecued Duck
Stir-fried Kai Lan 芥藍
In Curry Sauce 咖喱
宮保 Kong-po
雞油花雕蒸 Steamed with Rice Wine Sauce
Swap Rice to HoFon in the soup
1
Stir-fried Morning Glory 通菜
咖喱 Curry
椒鹽 Deep Fried with Salt & Pepper
甜酸 Sweet and Sour
椒鹽 Deep Fried with Salt and Pepper
湯類 Soup
水餃湯 Prawn Dumpling Soup
8.9
雲吞湯 Wonton Soup
6.2
雞蓉栗米羹 Chicken Sweet Corn Soup
5.8
酸辣湯 Hot & Sour Soup
6.2
雜菜上湯 （齋）Mixed Vegetables Soup
5.8
魚蛋湯 Fish Ball Soup
5.8
蟹肉栗米羹 Crab Meat Sweet Corn Soup
5.8
草菇雞絲湯 Shredded Chicken with Straw Mushroom Soup
5.8
雜菜豆腐羹（齋）Diced Mixed Vegetables with Beancurd Broth
5.8
海鲜汤 Mixed Seafood Soup
8.5
燒味 BBQ Dishes
粵式燒鴨 Special Roasted Duck Cantonese Style
18.8
豉油雞 Soya Chicken
14.8
粵式燒鴨 Special Roasted Duck Cantonese Style (每份/per Portion)
15.8
豉油雞 Soya Chicken (每份/per Portion)
12.8
蜜汁叉燒 Barbecued Pork (Char Siu)
12.8
脆皮燒肉 Crispy Belly Pork
12.8
雙拼燒味 Two Combination Barbecued Meat
16.8
三拼燒味 Three Combination Barbecued Meat
17.8
龍蝦 Lobster
龍蝦 Lobster
39
魚類 Fish Dishes
魚球 Fish Fillets
19.9
魚塊 Deep Fried Fish Slices
19.9
蜜汁鱔球 Grilled Eel in Honey Sauce
22.8
Sea Bass (Whole Fish)
32
海鮮 Seafood
椒鹽鮮魷 Deep Fried Squid with Salt and Pepper
14.9
時菜炒帶子 Stir Fried Scallop with Seasonal Vegetables
18.9
鐵板薑蔥帶子 Sizzling Scallop with Ginger & Spring Onions
18.9
豉椒鮮魷 Stir Fried Squid with Green Peppers in Black Bean Sauce
14.9
鐵板薑蔥蝦 Sizzling King Prawns with Ginger & Spring Onion
14.9
腰果蝦球 Stir Fried King Prawns with Cashew Nuts
14.9
蝦球 Stir Fried King Prawns
14.9
香煎芙蓉蝦 Pan-fried King Prawns Egg Foo Yoong
14.9
Sichuan King Prawns
14.9
Crab
24.8
Fresh Crab
25
雞類 Chicken Dishes
葱油雞 Hot Poached Superior Chicken with Spring Onions and Chilli 半隻/ Half
17.9
鐵板雞柳 Sizzling Chicken
11.5
腰果雞柳 Stir-fried Chicken with Cashew Nuts
11.5
雞 Chicken
11.5
宮保雞丁 Stir-fried Kong-po Chicken
11.5
西寧煎軟雞 Chicken Fillet in Lemon Sauce
11.5
鴨類 Duck
鴨片 Sliced Duck
12.5
北京片皮鴨 Roasted Peking Duck (Served with Pancakes)
24.5
牛肉 Beef
鐵板牛柳 Sizzling Fillet Steak
19.5
乾炒牛肉絲 Deep Fried Crispy Shredded Beef with Chilli
12.5
腰果炒牛肉 Stir-fried Beef with Cashew Nuts
12.5
炒牛肉 Stir-fried Beef
12.5
豬肉 Pork
椒鹽豬扒 Pork Chop Baked in Salt and Pepper
11.5
西汁豬扒 Pork Chop in Appetizing Sauce
11.5
宮保肉丁 Stir-Fried Kong-Po Diced Pork
11.5
豉椒肉片 Pork with Green Peppers in Black Bean Sauce
11.5
腰果肉丁 Stir-Fried Diced Pork with Cashew Nuts
11.5
咖喱肉片 Pork Curry
11.5
豆腐 Beancurd
燴羅漢齋 Braised Mix Vegetable (Lo Han Style)
10.9
椒鹽豆腐（齋）Deep-fried Beancurd with Salt and Pepper (V)
10.9
紅燒豆腐（齋）Braised Beancurd in Oyster Sauce (V)
10.9
蟹肉扒 Crab Meat
13.9
麻婆豆腐 Mapo Beancurd with Minced Beef
11.9
北菇扒 （齋） Chinese Mushrooms (V)
12.9
琵琶豆腐
13.9
菜類 Vegetables
各式時菜 Stir-fried Chinese Green Vegetables
11.9
煲菜 Hot Pot Dishes
燴牛腩煲 Stewed Beef Brisket in Hot Pot
14.5
東江三鮮釀豆腐煲 Mixed Seafood and Beancurd Hot Pot in Soup
16.5
紅燒魚球煲 Deep-fried Fish Fillets with Beancurd in Hot Pot
19.5
魚香茄子煲 Braised Aubergine with Minced Pork in Hot Pot
14.5
梅菜扣肉煲 Double Cooked Belly Pork with Preserved Vegetables in Hot Pot
14.5
釀豆腐煲 Stuffed Beancurd with Prawns in Hot Pot
14.5
麵類 Noodles
三鮮炒麵 Mixed Seafood Fried Noodles
13.5
蝦球炒麵 King Prawns Fried Noodles
13.5
雜燴炒麵 House Special Fried Noodles
13.5
肉絲炒麵 Shredded Pork Fried Noodles
10.5
牛肉炒麵 Beef Slices Fried Noodles
10.5
雞絲炒麵 Shredded Chicken Fried Noodles
10.5
三鮮炒烏冬 Stir-fried Japanese Udon Noodles with Mixed Seafood
13.5
馬來亞貴刁 Stir-fried Ho Fun (Rice Noodles) in Malaysian Style
10.5
叉燒炒麵 Barbecued Pork Fried Noodles (soft noodles)
10.5
北菇時菜炒麵 Chinese Mushrooms and Seasonal Vegetable Fried Noodles
10.5
豉油皇炒麵 Pan-Fried Noodles with Beansprouts
8.5
乾炒牛河 Stir-fried Ho Fun (Rice Noodles) with Beef (Dry)
10.5
豉椒牛河 Stir-fried Ho Fun (Rice Noodles) with Beef in Black Bean Sauce
10.5
星洲炒米粉 Singapore Style Fried Vermicelli
10.5
飯類 Rice Dishes
福建炒飯 Fujian Fried Rice
13.5
蝦球炒飯 King Prawns Fried Rice
12.5
海皇粒炒飯 Diced Mixed Seafood Fried Rice
12.5
叉燒粒炒飯 Diced Barbecued Pork Fried Rice
10.5
雞絲炒飯 Shredded Chicken Fried Rice
10.5
生炒牛肉飯 Minced Beef Fried Rice
10.5
雜菜粒炒飯 Diced Mixed Vegetables Fried Rice
9.9
楊州炒飯 Special ‘Young Chow’ Fried Rice
10.5
蛋炒飯 Egg Fried Rice
5.9
白飯 Steamed Rice
3.9
燒味飯 Barbecued Meat on Rice
10.5
雙拼燒味飯 2 Combination Barbecued Meat on Rice
11.5
三拼燒味飯 3 Combination Barbecued Meat on Rice
12.5
湯麵 Soup Noodles
海鮮湯麵 Mixed Seafood Soup with Noodle
12.8
鮮蝦雲吞湯麵 Prawn Won Ton Soup with Noodle
10.5
牛腩湯麵 Stewed Beef Brisket Soup with Noodle
10.5
蟹肉乾燒伊麵 Braised Yee Mein Noodle with Crab Meat
13.5
水餃湯麵 Prawn Dumpling Soup with Noodle
11.5
精美小菜 Chef’s Specials
金菇瑤柱玉子豆腐 Dried Scallop & Enoki Mushrooms with Japanese Beancurd
15.8
風味肉鬆四季豆 Stir-fried French Beans with Minced Pork & Minced Prawn in Spicy Sauce
14.9
黃金蝦球 Deep Fried King Prawns with Salted Egg Yolk
16.8
重慶辣孑雞 Changing Chicken with Chilli and Herbs
15.8
川椒雞片 Chicken Stir Fried with Chilli
15.8
川椒牛肉 Sliced Beef Stir Fried with Chilli
15.8
梅菜炒肉松 Pan Fried Minced Pork with Preserved Vegetables
11.8
乾焗黑椒牛柳絲 Stir Fried Fillet Steak with Black Pepper
15.8
Pork Stomach and Chicken in Hot Pot
23
Spicy & Sour Fish Hot Pot (Sea Bass)
31.9
川椒豆亁
12.8
甜品 Desserts
豆沙鍋餅 Red Bean Pancakes
7.9
Extra
Sour Plum Sauce
1
Chilli Oil
1
Crispy Duck Sauce香酥鴨，北京鴨專用醬
1
Roast Duck Gravy (BBQ)
1
Pancake (Minimum Order of 6 Pieces)
1.8
Cucumber & Spring Onion
2
Ginger sauce
1
Drinks
Coke
2.5
Diet coke
2.5
Sprite
2.5
TsingTao beer
5
Tiger beer
5
Chinese Herbal Tea 王老吉
2.5
Sour prune drink (SuanMeiTang)
2.5
Others
Chopsticks
1
