Fitzroy Town Hall Hotel (Cardápio)

166 Johnston St, Fitzroy
+61 3 9416 5055

Menu
Freshly Shucked Oysters with Shallot Vinaigrette
5
Selection of Cured Meats & Terrine
26
Warm Mount Zero Olives with Grilled Baguette
12
Tempura Eggplant with Spicy Soy Caramel
16
French Onion Soup
16
Steak Tartare with Beetroot & Horseradish
16
House Cured Salmon with Smoked Potato Mayonnaise, Capers, Lemon & Sea Herbs
18
The Townie Burger with Hand Cut Chips
22
Penne with Bolognese & Fior Di Latte
24
Chicken Schnitzel with Fried Egg & Salad
26
Red Gum Fired Wood Bbq
Market Fish with Roast Cauliflower Puree, Hazelnuts & Lemon Buerre Noisette
38
'Sardinian Fish Stew' with Market Fish, Tiger Prawn, Clams, Mussels, Cuttlefish, Saffron & Fregola
42
Lamb Merguez Sausages with Capsicum & Olive Piperade
28
Spatchcock with Sautéed Wild Mushrooms & Charred Lemon
32
200g Cape Grim (Tas) Grass Fed Hanger Steak with Celeriac Remoulade
32
250g O'connor (Vic) Grain Fed Rump Cap with Cos, Buttermilk & Horseradish Dressing
42
500g Grass Fed Black Angus Rib Eye with Radicchio, Blue Cheese, Beetroot & Hazelnut Salad
60
1. 1kg O'connor (Vic) Grass Fed Côte De Boeuf with Sauce Bordelaise
150
Hand Cut Chips
9
Mash
9

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