Farang (Cardápio)

72 Highbury Park, London
+44 20 7226 1609

Small Plates
Crispy Prawn, Green Mango & Peanut 'Miang' Bites
7.50
Green Mango & Peanut Miang Bites (Vegetarian)
7.00
Crispy Vegetable Wontons (Vegetarian)
7.50
Crispy Duck Wontons
8.50
Gai Prik Crispy Tempura Chicken (Small)
8.00
Gai Curious (Small)
8.00
Gai Curious (Large)
12.00
Gai Prik Crispy Tempura Chicken (Large)
12.00
Large Plates
Aromatic Slow Braised Beef Cheek Curry with Pickled Ginger
17.50
Saucy Stuff and Pickles
Blue Tongue
1.00
Extra Fresh Chilli
1.00
Soy Sauce
1.00
Nahm Pla
1.50
Sweet Chilli
2.50
Sweet Plum and Hoisin Dipping Sauce
2.50
Burnt Chilli Dipping Sauce
2.50
Fish Sauce Glaze
2.50
Nahm Jim
2.50
Sides
Rice
1.50
Cocktails
Thai Negroni
8.50
Beer and Cider
Chang Beer (320ml)
4.50
Singha Beer (330ml)
4.50
White Wine (All 750ml)
Monsoon Valley, Colombard (Thailand)
25.50
Red Wine (All 750ml)
La Cadence, Carignan (France)
22.00
Sparkling Wine (750ml)
Terre Di Sant’ Alberto Prosecco (Italy)
26.00
Soft Drinks
Coca Cola (330ml Glass Bottle)
2.50
Diet Coke (330ml Glass Bottle)
2.50
Belu Still Mineral Water (750ml Glass Bottle)
3.50
Merchandise
Cook Thai Cookbook
19.99

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