Esplanade Diner & Bar (Cardápio)

Starter

Chicken dumplings and tomato pickle (d/f)

16.5

Corn fritter stack with beetroot relish, green apple, walnuts and goat cheese (v)

Crispy bread and pumpkin skordalia dip (v)

Chilli BBQ baby octopus, cos lettuce, and fennel (g/f)(d/f)

Lemongrass & soy sticky chicken wings (g/f)(d/f)

Tomato bread soup with basil (v)

Pasta alla norma (v)

Main

Diner burger- smokey pork & beef pattie, short cut bacon, tasty cheese, slice tomato, cos lettuce served with chips and house made bbq sauce

Corn chip crusted beef schnitzel with rocket, sundried tomato and parmesan salad

Atlantic white cod with sweet potato and bean medley (g/f)(d/f)

Charred salmon served with red cos, blistered cherry tomato, corn and bean sprouts (g/f)

Mustard crumbed pork loin chop and waldorf salad

Sahirs´lamb rogan josh with rice & onion salad (g/f)

Chicken asparagus with filled mushroom (g/f)

Wagyu rump steak served with green beans, almonds & paprika butter, potato gratin and pepper sauce

Sides

Charred corn cob rolled in chipotle chive butter (v)

Cucumber, mint, quinoa and cashew salad (v)

BBQ salted fat boy chips with chilli mayo/herb aioli

8.5

Corn fritters and green relish (v)

Desserts

Vanilla granola and caramelised fig parfait

Classic strawberry eton mess

Honey baked cheese cake

Dark chocolate mousse with sour cherry

Crepes with chocolate hazelnut sauce and vanilla ice cream

14.5

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