El Nido Restaurante - H1898 (Cardápio)

La Rambla 109, Barcelona
+34 935 52 95 52

STARTERS
Cantabrian anchovies with crispy tomato bread
14.5
Prawn carpaccio with guacamole and smoked chipotle sauce
13.5
Focaccia with "Cecina " (cured meat), burrata, garlic sprouts and Dominus Picual extra virgin olive oil (protected designation of origin)
13.75
3 quinoa salad with sesame seeda and crudités
12.75
Grilled asparagus and endvies eith aubergine purée amd romesco sauce
12.5
Roast beef with apple compote and demi glacé sauce
15
MAIN COURSES
Grilled tuna with chilled almond and garlic soup and pepper confit
20.5
Monkfish fillet on beefsteak tomato tartar with cockle emulsion sauce
24.75
Roasted octopus stew with chickpeas, prawns and cream od sea urchin
19.75
Beef tenderloin with false risotto made with celery, turnip and green pepper sauce
25.5
Roasted Iberian pork rib cooked "a la llauna" style with chimichurri sauce
17.5
Baby goat shoulder with pumpkin purée and vegetables
21.25
"A la llauna" style rice with cuttlefish, prawns and cockles
17
Risotto with wild mushrooms and seasonal vegetables
15
Dessert
Carrot cake with green tea ice cream and orange coulis
7
White and black chocolate tart with Kingston cacao ice cream
7
Cheesecake ice lollies eith mixed berries and caramel
7
Passion fruit sorbet with its pulp
7
Cheese board (protected designation or origin)
9.75

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