Dovento Restaurante (Cardápio)

Rua Bras de Abreu Soares Nº 222, Viana do Castelo
+351 258 330 330

Soups
Vegetable Soup
7
Crab soup | tortellini | tomato | avocado | coriander
16
Hovedret
Gazpacho | sardine | smoked eel
14
“Carbonara” | whiting | prawn | sea urchin
18
Tuna ceviche| avocado | pineapple |wasabi | tapioca
16
Beef tartare | summer salad | tomatoes
15
Dessert
Octopus | octopus flakes | chickpea | curry
24
Turbot filet | Mediterranean mash | braised vegetables | basil
25
Fresh cod | clams | corn | olives | coriander
26
Tuna Entrecôte | clams | peppers | tomatoes | “bolo do caco” (2 people)
44
Fish rice | seafood (2 people)
48
Meat
Beef tataki | smoked aubergine | polenta | bacon | bearnaise
28
Black pork cheek | apple | carrots | celery | cider
22
Kid goat | saffron rice | grilled vegetables (2 people)
50
For the little ones
Homemade tagliatelle Bolognese
10
Mini pizza Margherita
8
Chicken breast.. (choose two side dishes)
9
Beef steak...(choose two side dishes)
12
Sea bass filet and...(choose two side dishes)
12
From the earth
Cold soup | tomato | strawberry | rhubarb | cucumber
8
Caesar salad | roots | black garlic | honey | Azores island cheese
9
Vegan “caldeirada”
12
Smoked peppers | cheese | herbs | olives
11
Curry | vegetables |basmati rice
18
Pearl barley | vegetables | olive tapenade | spinach
18
Homemade tagliatelle | lentil ragout
16
Pointed cabbage | leek | celery | carrot | beetroot | walnut
16
Desserts
Beetroot | cocoa | raspberry
8
Peach| chocolate | caramel
8
Gianduja flatbread | banana | passion fruit
11
Figs | lavender | red fruits
8
Pineapple | strawberry | yoghurt | pennyroyal
8

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