Davy's At Woolgate Bar And Brasserie (Cardápio)

25 Basinghall Street, London
+44 20 7600 5216

Forret
Gordal olives with orange and wild oregano
4.25
Chargrilled flatbread with lemon and coriander houmous
5.25
Chopped Davy’s sausages with honey mustard glaze
7.25
Hovedret
Homemade soup of the day with bread
6.25
Melon and parma ham salad with chilli, honey and burrata mozzarella
7.94
Warm goat’s cheese and beetroot salad with olive tapenade toast
7.5
Duck liver pâté with toasted sourdough bread and pickled cucumber, onions and cornichons
8.25
Main courses
Fish and hand cut chips with tartare sauce and minted pea purée
15.25
Chicken n’duja with kale and bacon mash and a lemon and paprika dressing
15.5
King prawn and crab linguine with tomato, chilli and garlic
16.25
Roast cod with caper and parsley mash, rosemary and lemon caper butter
17.5
Butternut squash and lemon pearl barley risotto with kale and toasted pine nuts
14.44
Rice noodle salad with carrots, crushed avocado, edamame beans, fennel & radish
13.5
Steaks Cooked to your liking with hand cut chips
Rib eye (240 grams, aged for 28 days)
25.5
Fillet (220 grams, aged for 21 days)
32
Sirloin (220 grams, aged for 28 days)
23.5
Dessert
Treacle tart with clotted cream
6.94
Chocolate hazelnut brownie with vanilla ice cream and hot chocolate fudge sauce
6.94
Sticky toffee pudding with butterscotch sauce and clotted cream
6.94
Flourless apple and apricot nut crumble with custard
6.94
Coconut crème brulee with mango and passion fruit salad and toasted coconut
6.5
Trio of mini puddings
7.75
Coffee and mini puddings
Sticky toffee pudding with butterscotch sauce and clotted cream
5.5
Coconut crème brulee with mango and passion fruit salad and toasted coconut
5.5
Chocolate hazelnut brownie with hot chocolate fudge sauce
5.5

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