Dani Garcia (Cardápio)

Bulevar Principe Alfonso Von Hohenlohe, Marbella
+34 952 76 42 52

Forret
Ajoblanco malagueño (Almonds Soup) Herring roe with baby vegetables and pumpkin strands in syrup, Red king prawn carpaccio
38
Foie and goat cheese (Millefeuille of caramelized Green apple and Goat cheese with foie, sour puree)
34
Mushroom start (Traditional tart made of puff pastry, mushrooms and grilled vegetables with Spanish Ham)
38
Hovedret
Hake (Preserved in aove) Creamy cauliflower with seashell, purpled yemurex and citric gazpachuelo
42
Roasted tuna ventresca (Roasted tuna ventresca with Chilmole, kumkuats and roe)
42
Iberian pork Red pesto, soufflé potatoes and aniseed flavored sauce
48
Dessert
Coco loco (Nitro coco of White chocolate and Gianduja with pasta Kataif)
19
Deja Vú (Five cereals puree with fruit and vanilla)
19
Soufle de avellanas (Payoya Goat´s Milk, cotton candy, iced guava)
19

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