Curry is a combination of various spices and herbs, used in a stew-type dish.
Plain Curries (not hot) Common dish of the everyday menu where basic spices are used such as ginger, garlic, turmeric, cumin, onions and yogurt Garnished with cilantro.
Chicken Curry (white meat only)
12.5
Beef Curry
12.75
Lamb Curry
14.75
Shrimp Curr
14.95
Fish Curry
13.95
Korma
A northern delicacy. The most popular dish to entertain guests. Cooked with lots of yogurt, cream, sugar, coconut, peanuts, raisins and rose-water. Garnished with almonds and fried onions. Very mild.
Chicken Korma
15.95
Lamb Korma
16.95
Madras
A spicy (hot) dish. Cooked with fresh lemon juice, yogurt and extra red chilies.
Chicken Madras
14.5
Lamb Madras
16.5
Beef Madras
14.5
Fish Madras
15.5
Shrimp Madras
15.5
Vindaloo
Very, very hot and spicy dish. Cooked with potato, fresh lemon juice, yogurt and extra red chilies.
Chicken Vindaloo
14.95
Beef Vindaloo
14.95
Lamb Vindaloo
16.95
Dhansak
A Persian-style, spicy, sweet-sour curry with a "hot undertone". Cooked with lentils, yogurt, fresh lemon juice and sugar. Flavored with fenugreek leaves in a very thick sauce.
Chicken Dhansak
15.5
Beef Dhansak
15.75
Lamb Dhansak
16.95
Bhoona
Meat or shrimp cooked with diced tomatoes, green peppers, onions and fenugreek leaves.Garnished with fried onions and cilantro.
Chicken Bhoona
14.5
Chicken Bhoona
Chicken Bhoona
Beef Bhoona
14.75
Beef Bhoona
Beef Bhoona
Lamb Bhoona
16.5
Lamb Bhoona
Lamb Bhoona
Shrimp Bhoona
15.75
Shrimp Bhoona
Shrimp Bhoona
Saag
"Saag" is the Indian name for spinach and is very popular in the east. Cooked with green pepper and tomato. Moderately spiced.
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