Cassava (Cardápio)

401 Columbus Ave, San Francisco
+1 415-640-8990

3 course menu 42
Beverage pairing for 3 course 24
4 course menu 57
Beverage pairing for 4 course 35
Starters‏
Cous Cous & Roasted Cauliflower
8
Cous Cous & Roasted Cauliflower
10
Tomato Consomme
8
Tomato Consomme
12
Sonoma Market Spring Salad
10
Sonoma Market Spring Salad
12
Duck Liver Mousse
8
Duck Liver Mousse
13
Pan Seared Polenta
14
Pan Seared Polenta
7
House Smoked Ocean Trout
13
House Smoked Ocean Trout
9
Hibiscus Glazed “Barbequed” Pork Ribs
13
Hibiscus Glazed “Barbequed” Pork Ribs
8
Lamb Merguez
13
Lamb Merguez
8
Fish & Shellfish
Seared Albacore + Beans
15
Seared Albacore + Beans
11
Day Boat Scallops with Farro “Risotto”
20
Day Boat Scallops with Farro “Risotto”
19
Meats & Poultry‏
Rib Eye
27
Rib Eye
9
Porchetta
19
Porchetta
7
Duck Leg Confit
21
Duck Leg Confit
11
Half of Roasted Pintade
21
Half of Roasted Pintade
12
Dessert & Cheese
Fancy Pants” Cheese Plate
13
Fancy Pants” Cheese Plate
9
Pt Reyes Blue, Manchego, Port Salut, Honey Walnuts
Almond Butterscotch Pot De Creme
7
Almond Butterscotch Pot De Creme
7
Rhubarb & Beet Panna Cotta
7
Rhubarb & Beet Panna Cotta
7
Chocolate Mousse
6
Chocolate Mousse
12
Sweet Pastry Bread Pudding
6
Sweet Pastry Bread Pudding
7

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