Cabotte Restaurant (Cardápio)

48 Gresham Street, London
+44 20 7600 1616

Starters‎
Oeuf en Meurette
Squab pigeon with roasted black fig, beetroot and cob nuts
Grilled South Devon squid with green
Roast partridge breast and braised leg, trompette de la mort & smoked bacon
Salt baked celeriac & William’s Pear with warm goats cheese and pickled raisins
Selection of Charcuterie, Spiced Chutney and Pickles
half dozen Maldon rock oysters
Mains‎
Line caught Cornish haddock with simmered pearl barley, smoked bacon & kombu
Roasted fillet of Atlantic cod with sea vegetables, clams & bouillabaisse
Roast Lincolnshire pheasant, slow cooked leg, artichoke and chanterelles
Wild Mushroom Risotto, Ceps and Artichoke
Duo of free range Blythburgh pork, roasted pear and Burgundy mustard
South Devon lamb loin, braised shoulder croquette, young turnip and trompettes
Pomme Puree
Leek Gratin with Comte
Walnut and Endive Salad
Desserts‎
Apple Tarte Tatin with Cornish Clotted Cream
warm pecan cake, poached pear and PX cream
Dark Chocolate and Earl Grey Tea Delice
Spiced Orange Posset with Honeycomb
Selection of French Cheese
10.5
Selection of French Cheese
15

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