Brighton Savoy (Cardápio)

Entrée

Grazing share plate with prosciutto, hungarian salami, roast vegetables, dolmades, feta cheese, kalamata olives, sliced turkish bread)

Smokey eggplant and tahini dip, kalamata olives and warm turkish bread

Smoked salmon plate micro herbs, capers, potato crunch, lemon citrus mayo

Saffron spiced chilli prawns, basmati rice and mild red chilli sauce

Satay chicken strips basmati rice, satay sauce, pineapple and cucumber garnish

Spiced falafel discs with roast pumpkin and avocado puree

Main course

Eye fillet of beef 250 gram roast garlic mash, seasonal vegetables, caramelised onion and rosemary red wine jus

Scotch fillet steak 300 gram with rosemary red wine jus, seasonal vegetables, pomme potatoes and garlic butter

Three point rack of lamb with pomme potatoes, seasonal vegetables, mint jus

Savoy style chicken schnitzel with green pepper sauce, garlic mash, tomato and cucumber salad

Whole pan-fried new zealand flounder with a salad of rocket lettuce, balsamic dressing and french fries

Panfried barramundi fillet, roasted tomato sauce, potato latke, seasonal vegetables

Linguini with prawns, scallops, mussels and white fish tossed in a marinara sauce and basil crumbs

Vietnamese marinated beef salad

Oven baked gnocchi

Light snacks

Steak Sandwich

Trio of Australian Cheeses Served with fig paste and crackers

Side orders

French fries with garlic mayonnaise

Feta, olive, tomato and cucumber salad

Gratinated mashed potatoes

Garlic and thyme sautéed mushrooms

Desserts

Chocolate & Orange Panna Cotta

Eton Mess

Profiteroles

Sticky date pudding

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