Brasseri Norrtull (Cardápio)

119 Sankt Eriksgatan, Stockholm
+46 8 30 03 50

"Förrätt"
"TOAST SKAGEN - Served on Danish rye bread with chicory and dill oil"
14
"SOUP ON GREEN PEAS - Served with cold smoked salmon, horseradish cream and grilled levain bread"
11
"CEVICHE WITH MANGO AND AVOCADO - Served with rice chips, lime, coriander and ginger sauce"
11
"Varmrätt"
"OVEN BAKED PORTABELLO WITH EARTH CHEESE PURE - Served with glazed pearl onion and red wine gravy"
18
"RAINBOW TROUT - tempura vegetables and limecreme"
19
"GRILLED BEEF WITH ROOT GRATIN - Served with whipped herb butter, red wine gravy and baked cocktail tomatoes"
24
"Efterrätt"
"CHOCOLATE TRUFFLE - With candied hazelnuts and sea salt"
45
"CREMÉ BRULÉ - With passion frui"
10
"CHOCOLATE MUD CAKE - Served with raspberry sauce and whipped cream"
95

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