Boulevard Restaurant (Cardápio)

Harbet Drive, Birmingham
+44 121 780 6229

Forret
HERITAGE TOMATO SALAD
8
PERI PERI FRIED HALLOUMI STICKS
8
SALT AND PEPPER SQUID BITES
8
BREADED BBQ PORK BON BONS
8
OAK SMOKED DUCK BREAST
8
MINTED PEA AND SOYA BEAN SOUP (VV)
8
CHICKEN AND WILD MUSHROOM PÂTÈ
9
BEEF CARPACCIO
9
TREACLE GLAZED CHALK STREAM TROUT
9
WOK FRIED CHILLI PRAWNS
10
GRILLS
DUKESMORE SIRLOIN STEAK 227G
26
RIB EYE STEAK 283G
27
SAUCES
1
Hovedret
ROASTED QUINOA (VV)
12
WILD MUSHROOM RISOTTO (V, VV)
12
CASHEL BLUE TAGLIATELLE PASTA (V)
16
SALMON AND COD FISHCAKE
18
VENISON AND MUSHROOM PIE
18
BUTTER CHICKEN MASSALA
19
ROLLED CHICKEN WITH CHANTERELLE MUSHROOMS
20
TRIO OF PORK
20
MSC BAKED COD FILLET
21
PAN FRIED SEABASS
22
SIDE ORDERS
PARSLEY NEW POTATOES
3
CHUNKY CHIPS
3
SAUTEED SPINACH, GARLIC AND FRESH SHALLOTS
3
HERB, CHERRY TOMATO AND CUCUMBER SALAD
3
GREEN VEGETABLES IN GARLIC BUTTER
3
SWEET POTATO FRIES
4

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