Bouillon (Cardápio)

1017 Howard St, Omaha
+1 402-502-6816

Toasts‎
Florida Rock Shrimp
6
Pickled Spring Onion and Whipped Goat Cheese
5
Pork Rillettes with Currant Jam and Marrow
5
Raw Bar‎
Grand Plateau
0
Today’s Oysters
15
Today’s Oysters
30
Maine Lobster
20
Cured Cobia and Uni Custard
11
Charcuterie‎
Jamón Iberico de Bellota (Spanish Ham)
15
Tasso (Smoked Ham)
11
Saucisson Sec (Spicy Salami)
11
Pâté de Maison
9
Soups and Salads‎
Grilled Romaine Salad with Braised Leeks, Almonds and Sheep's Milk Cheese
10
Butter Gem Lettuce with Shallot Vinaigrette and Black Pepper Cracker
8
Spring Pea Soup
7
Small Plates‎
Arroz a la Plancha
12
Whole Sardine with Breadcrumbs and Olive Oil
10
Lamb Burger with Housemade Chips and Salad
12
Spanish Tortilla with Caramelized Onions and Brandade .
10
California Escargots with Parsley Butter
9
Steamed Mussels in White Wine
13
Large Plates‎
Grilled Wagyu Skirt Steak with Shallots
24
Local Trout with Red Frisée Lettuce, Orange, Fennel and Serrano Crisps
24
Local Chicken with Olive Oil Potato Purée, Kale and Red Wine Jus
21
Traditional Cassoulet with Duck Confit, Pork Belly, Sausage and White Beans
19
Pressed Heritage Pork with Green Lentils
20
Grilled Ribeye with Anchovy Butter and Watercress (serves 2-4)
65
Sides‎
Roasted and Pickled Beet Salad
6
Brussels Sprouts and Lardons
6
Fingerling Potatoes
5
Maple Glazed Carrots
5

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