Bistro 1925 (Cardápio)

Ctra. de Vallvidrera al Tibidabo, 83-93, Barcelona
+34 932 59 30 00

Forret
Aged beef tartar, spicy mascarpone and puffed bread
26
“Ajoblanco” with asparagus and sea cucumber
25
Basil tomatoes, artichokes and smoked eel
19
Cream of clams, scallops and coconut
26
Chickpeas in "suquet", crayfish and fried bread crumbs
25
Autumn mushrooms, vegetables and artichokes
22
Cannelloni of roast, “foie-gras” and truffle
21
Hovedret
Squid ink rice, langoustine, calamari and pear aioli
25
Calamari stuffed with Iberian pork and sausage with “sofrito” and truffle mayonnaise
28
Red mullet with red prawn rice
39
Cod confit with a traditional stew from the coast of “Sa Caleta”
32
Market fish with beans from Santa Pau, ham broth and vegetables
36
Meat - Viandes
Shoulder of milk fed lamb and vanilla potato
34
Glazed veal shank
25
Iberian “pluma” with salsify and mushrooms
28
Catalan style duck “magret” with smoked pears
28
Aged beef tenderloin, onions with cardamom and asparagus
33
Dessert
World of chocolate
8
Flowe scented sponge with honey and pistachio
8
Rice pudding mousse with nutmeg ice cream
8
Lime sponge cake with citrus foam and cucumber jelly
8
Yogurt foam, sweet and sour strawberries and cava
8

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