Bibo Andalusian Brasserie & Tapas Dani Garcia (Cardápio)

Calle Principe S/N, Marbella
+34 951 60 70 11

Forret
Our own way to see the Caesar Salad (Organic green beans, green asparagus, lettuce, chicken, crispy bread and grilled bacons)
6
Guaca-Peas (Guacamole made of tops avocado from Málaga, organic peas, sunflower seeds, coriander and traditional nachos)
14
Marinated salmon fillet (Miso marinated grilled salmon, Israeli cous cous, small vegetables and fresh spinach)
12
Hovedret
Burguer Men with Bull Sauce (250 gr. Of grilled Rosé Veal meat, melted cheese and rucola)
19
T-Bone grilled tuna (Grilled parpatana tuna from Barbate in a singular T-Bone style cut)
16
Grilled sausages (Selection of grilled sausages: Frankfurt, white Bratwurst, Alfredo and Curry, served with choucroute)
24
Dessert
Bibo Millefuille cake of crepes and cream
12
Rice pudding with fresh milk (Creamy rice pudding with fresh milk, Tahiti vanilla and cotton candy)
9
Black chocolate soufflé (Black chocolate soufflé with Nespresso coffee, praline and vainilla ice cream)
10

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