Beluga Malaga (Cardápio)

Plaza de las Flores, 3, Málaga
+34 952 21 42 53

Forret
TYPICAL ANDALUS COLD SOUP WITH BEETS, IDIAZABAL CHEESE GELATO, PINE NUTS, TUNA MOJAMA AND OLIVE OIL CAVIAR
8.5
OXTAIL CROQUETTES IN A RED WINE REDUCTION
12
SPECIAL SPANISH POTATO AND PRAWN SALAD
20
SALADS
SALAD WITH TOMATO, TUNA, ONION AND TARTAR OF GREEN ASPARAGUS
14
BURRATA SALAD, WITH CHERRY TOMATOS, QUINCE AND AN ANCHOVY VINAIGRETTE
16
FISH AND SEAFOOD
NORWEGIAN SALMON, SEAWEED, TERIYAKI, DRIED TOMATO AND COURGETTE TAGLIATELLE
20
COD, MELON AND BASIL WITH A MANGO SAUCE
20
ROASTED TURBOT, SPRING ONION CREAM AND CAULIFLOWER COUSCOUS
20
MEATS
GALICIAN BEEF LOIN WITH POTATOES AND GREEN PEPPERS (100 GR.)
60
DUCK, SPRING ONION GLAZE, SAUTÉED CABBAGE AND FOIE GELATO
18
GALICIAN BEEF SIRLOIN, BEETS SAUTÉED WITH KIMCHI AND CARROT CREAM
17
IBERIAN PORK CHEEK STEW WITH RED WINE AND APPLE SAUCE
22
Hovedret
RICE WITH CHICKEN, TRUFFLE, CURED CHEESE AND SAFFRON
13
SEAFOOD RICE WITH SCALLOPS AND ASPARAGUS
13
GREEN RISOTTO OF BASIL AND CORIANDER, CONFIT OF PORK JOWLS AND PAYOYO CHEESE
15
Dessert
APPLE CRUMBLE WITH MADAGASCAR VANILLA GELATO
6.5
GIANDUJA CHOCOLATE SABLÉ WITH COCONUT
6.5
MASCARPONE MOUSSE WITH TEXTURED CHERRIES
6.5
CRÉME BRÛLÉE
6.5
PISTACHIO PARFAIT WITH RED FRUITS
6.5

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