Bazzar Restaurante (Cardápio)

Forret

housemade breads, infused olive oils, tomato chutney

cashew apple ceviche, coconut, edible flowers,local cachaça granité

roasted heart of palm, pupunha fruit marmalade, white açaí

roosted greens, warm salad, local cured cheese

baby lettuce, caramelized pear, local blue cheese

local goat cheese, basil sauce, beet and cashew nut pesto, olive tapenade

mini rice cakes, local geat cream cheese, "dedo de moça" pepper coulis

grilled scallop, avocado cream, vanila infused oil

prawn crudo, passion fruit

raw catch of the day wedges

Hovedret

plantain and heart of palm moqueca, red rice, breadcrumbs

diced mushrooms, rice, free-range egg, house lime breadcrumbs

spaghetti, tomato, basil, lentils

spaghetti, anchovies, tomato, garlic confit, brazilian nuts, black olives

spaghetti, seafood, oyster cream, brazilian bottarga

shrimps, locally-grwn short grain rice, black garlic risotto

octopus, purple sweet potato, roasted baby beetroots, house dry curd, mint sprouts

grilled catch of the day, couliflower in three versions

grilled catch of the day, green leaves, vegetable skewers, house sauce

grilled tuna, wild barley, peanuts, mushrooms

Dessert

local farmhouse cheese board, honey, rapadura, nuts and bread

peak season fruit

ice cream of the day

coconut, dark brigadeiro

goat dulce de leche, goat milk ice cream, season fruits in syrup

sweet corn, white chocolate, housemade coffee ice cream

chocalate mousse, cocoa nibs

warm chocolate cake, peanut candy, brazilian whisky and raisings ice cream

our apple pie

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