Bar Agricole (Cardápio)

355 11th St, San Francisco
+1 415-355-9400

Oysters & Shrimp‎

Pickering Pass, WA

4.5

St. Simon, NB

Church Point tumbler, WA

4.5

Marin miyagi, CA

4.25

Shigoku, WA

Gulf shrimp with aioli

3.75

Snacks‎

Pickled cucumbers

Hazelnuts, almonds and walnuts with caraway

California olives

Marinated local anchovies

Ricotta toast with fried sage

Pig's head fritters with sauerkraut

Local halibut tartare with rye

Appetizers‎

Broccoli, cucumber and frisée salad with preserved lemon

Flatbread with mashed chickpeas, yogurt and harissa

Grilled quail with asparagus, taggiasche olives and garlic toast

Little gem lettuces and radishes with green goddess dressing

Entrees‎

Farinata with wild nettles, parmesean, fennel and chervil salad

Roasted pork leg and sausage with spinach, farro, turnips, and Bing cherries

Bucatini with local sardine, roasted tomato, espelette chiles and almonds

Local king salmon with zolfini and green beans, corn, jalapeño and fino basil

Whole roasted chili pepper cod with new potatoes, wild arugula, and saffron

Cheeses‎

Poco Loco, water buffalo milk, Bohemian Creamery, CA

Dorset, raw cow milk, Consider Bardwell Farm, VT

Clothbound cheddar, raw cow milk, Fiscalini Farmstead, CA

All served with almonds, honey and Medjool dates

Desserts‎

Yogurt mousse cake with strawberries and chinato and pomegranate syrup

Roasted apricot shortcake with lemon verbena crème fraîche

Bourbon and beer ice creams with peanut butter cookies

Dark chocolate caramel cake with milk chocolate ice cream

All prices include service

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