B24 (Cardápio)

Av. Diagonal, 661-671, Barcelona
+34 933 64 40 40

TAPAS & CLASSICS (from 13:00 to 15:30 and from 20:00 to 23:30)
Fairmont Vermouth
21
Soup of the day
10
Chicken soup, vegetables and fresh pasta
11
Pumpkin velouté, foie escalope, gingerbread and its seeds
13
Seaweed salad with ginger, sesame, roasted tofu and berries
13
Roasted scallops, cream of pistachio and green peas, tender leaves and mushroom vinaigrette
22
King prawn, avocado, apple, crunchy corn, citrus and lemon cream
18
Tuna tartar with mango, soya, mini seasonal salad and sea urchin cream
21
Lightly roasted tuna loin, marinated seaweeds, toasted sesame and ginger
25
Pumpkin and orange rice, green asparagus and pine nuts
16
Hovedret
Roasted sea bass, vegetables chop suey, lemon grass, kaffir lime and fresh chilli
24
Smoked salmon with pickles and toasted rustic bread
20
Beef sirloin, celery parmentier, asparagus and confit mushrooms
33
Classic Caesar Salad
18
Burratina, seasonal tomatoes, Aragonese olives and basil on toast
15
Wheat and egg linguine - Choice of sauces: bolognese, pesto or rustic tomato
19
Forret
Our Patatas Bravas (1/2 portion)
5
D.O. Extremadura cured ham, served with crunchy flatbread, tomato and extra virgin olive oil (40 g)
12
Cheeses with D.O.: Garrotxa, Manchego, Idiazábal, Cendra with nuts, marmalades and bread miniatures (50g)
9
Grilled local prawns on Maldon salt (1/2 portion)
21
Acorn-fed Iberian ham croquettes (1/2 portion)
5
Cantabrian anchovies “00” with marinated green olives (1/2 portion)
8
The Burger
21
The Club Sandwich
18
Manchego cheese and ham toastie
15
Baguette with D.O. Extremadura Iberian cured ham and tomato (1/2 portion)
9
Dessert
Cheesecake
5
Apricot Sachertorte
5
Cheesecake (1/2 portion)
5
Seasonal fruit
5

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