Ascent Restaurant (Cardápio)

Carrer dels Arcs 10, Barcelona
+34 933 18 70 66

Kokkens forslag
Iberian ham in Crystal bread with tomato and Extra Virgin Olive Oil
18
Salad with homemade duck ham, poached egg and mushrooms vinaigrette
12
Tuna and avocado tartar with salmorejo and sesame crunchy
16
Grilled vegetables with Romesco sauce
12
Lobster cannelloni with creamy boletus sauce
16
Brothy rice with monkfish, squids and mussels
24
Rice with suckling pig crackling, mushrooms and soft quince allioli sauce
24
Grilled octopus, potato mousseline, paprika and garlic sauce
24
Grilled sole, confit of leeks, clams and capers meunière
25
Grilled veal tenderloin with foie, potatoes, caramelized onion and truffle sauce
25

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