Asador Torrea De Marques De Riscal (Cardápio)

Calle Torrea 1, Elciego

TAPAS
Spanish olives
2.5
Chorizo in White wine
7.5
Roasted chistorra
4
Mushroom in a garlic sauce
5.1
Chilli in an olive oil sauce
2.75
Piquillo Pepper stuffed with meat
3
Piquillo Pepper stuffed with spinach and shrimps
3
Old sheep Cheese
11.4
MENU
LAMB CHOPS MENU
47
Starter
Main Course
Dessert
50 cl Bottle of Water, 375 cl Arienzo Crianza Wine and Bread Included
SPOON SPECIALITIES
Rioja-Style Potatoes with Chorizo or White Riojan Beans with Chorizo
11
FRESH DISHES
Mixed salad with seasonal vegetables
7.5
Tomato salad with garlic
7.9
Asparagus with vinaigrette
9.9
GRILLED MEAT
Grilled Meat: Riojan Chorizo, Riojan Salchichón, Burgos-style black sausage, Pork Ribs and Bacon
21
Grilled vegetables (on demand)
21
LAMB CHOPS
Lamb Chops with Salad or with Roasted Potatoes
25
DESSERTS
Homemade Rice Pudding
5.5
Ice cream
5.5
Bread soaked in milk and fried (ask for availability)
5.5
Varios
Bread
1.4
Water 50 cl
1.5
Water 1,5 L
2.5

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