Ai Giardini Paprika & Cannella (Cardápio)

Ludovico Settala 2, Stazione Centrale, Milano
02-2049650

Entrée
A selection of our warm seafood dishes: cream of chickpeas with steamed prawns, salmon with beetroot cream and red cabbage fried bluefi sh, swordfi sh millefeuille, catalan octopus
16.00
Our raw seafood dishes: shrimps and prawns from “Mazara del Vallo”, oysters, red tuna tartar with passion fruit, north sea salmon tartar with basil and taggiasche olives, red mullet fi llet accompanied by tomato gazpacho 2
22.00
Grilled octopus tentacles on a bed of cream peas with mint and powdered juniper
13.00
Starters
A selection of: eggplant parmigiana, tomato flan with an essence of buffalo mozzarella, our selection of cured meats with fried dumplings, buffalo mozzarella D.O.C. (min. 2 persons)
15.00
Tomato flan with an essence of buffalo mozzarella and purple potato chips
10.00
Eggplant parmigiana with creamy basil and tomato confit
10.00
Plat
Crab linguine served in the crab shell
12.00
Paccheri pasta with fi sh ragout sauce
10.00
Home made black ink squid tortelloni stuffed with sea bass in a shrimp cream sauce
12.00
Seafood second courses
Tataki of Mediterranean blue fi n tuna in a sesame seed crust on a bed of salad and red pepper sauce
20.00
Tempura of prawns, calamari and zucchini
18.00
Turbot escalope with taggiasca olives, potatoes, basil cream and sun dried tomatoes
20.00
Second courses meat
Fillet steak with garlic & chili served with crispy purple potatoes
22.00
Milanese breaded cutlet with hand cut potatoes
20.00
Classic beef tartar
18.00
Side dishes
Fresh french fries
5.00
Mixed grilled vegetables
8.00
Mixed fresh seasonal salad
5.00
Dessert
Warm tarte tatin with vanilla ice cream
6.00
Puff pastry sticks with mascarpone cream
6.00
Warm chocolate soufflé with vanilla ice cream
6.00

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