A L'echevin Hôtel Le Maréchal (Cardápio)

Quartier Petite Venise, Colmar
+33 3 89 41 60 32

Forret
Cannelloni stuffed with sweetbreads and mushrooms
26
Duck lever pate with quince in cinnamon syrup
24
Scampi marinated with ginger and lemongrass in a consommé
22
Clear soup from butternut, ravioli made with fresh herbs
16
Hovedret
With herbs crumbed plaice, stuffed with Crab served with mashed potatoes
24
Sea bass in pepper, ravioli stuffed with scampi and spinach
25
Trout from Orbey, bisque of crawfishes and Vin Jaune from Jura
30
Half pigeon from the farm with spinach und Anna potatoes
32
Gratinated artichoke with vegetables in saffron sauce
16
Dessert
Dessert with Pineapple “Victoria”
12
Black Forest Cake
12
Grany smith apple in a herb juice and uzu sorbet
12

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